Silk Mint Chocolate
Refresh your refreshments tables with peppermint chocolate soymilk.
December 12, 2010
Not fond of nog? Could you care less about a mug of mulled wine? If the usual lineup of holiday beverages leaves you wanting, serve up a cup of what we like to call liquid candy cane bark. If there’s anything better than the combination of peppermint and chocolate, we’re not interested. Silk Mint Chocolate perfectly blends the two flavors, leaving our mouths feeling both zippy and indulged. Serve warm—may we suggest using this for your next peppermint mocha?—or chilled, if you need something to cool you down in front of a crackling fire.
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