The University of Western Ontario in London has been nominated as one of Canada’s most veg-friendly campuses, in a contest sponsored by PETA2. Residence Chef Carley MacKay, herself a vegetarian, entered three vegan dishes into the competition—balsamic vegetable grill, Cajun tofu balls, and zucchini manicotti with charred tomatoes. Yum. In addition, 30 percent of UWO’s menu is veg-friendly, and all six of the school’s residences feature vegan, vegetarian, and organic food. Almost makes you want to go back to college, doesn’t it? Best of luck UWO.