Veg Recipes On Martha

On Thursday, homemaking maven Martha Stewart devoted the majority of The Martha Stewart Show to healthy, plant-based eating. Stewart, whose daughter Alexis is a vegetarian, invited vegetarian actress Andie MacDowell to share her favorite meat-free recipes, which included broiled black-pepper tofu, soy-lemon dipping sauce, and soba noodles with vegetables and mint. For dessert, MacDowell showed Stewart how to prepare a baked apricot dish with almond topping. In addition to this light and healthy meal, the program also featured recipes for seasonal spring vegetables, including asparagus and artichokes marinated in a vegan vinaigrette sauce.