As far as breakfast goes, sometimes the simpler, the better. Maybe that’s why we’ve always had an affinity for a big bowl of cereal. Not to knock more complex morning meals, but cereal’s two-step preparation means we get to spend more time sleeping—or actually following through on our promise to stretch each morning.
While cereal might seem like a food that’s vegan by default, a handful of common ingredients say otherwise. The main thing to watch for is milk or whey protein, which will be listed in the allergens section. But there are a few other ingredients—like gelatin, honey, and even vitamin D3 (often derived from sheep’s lanolin)—that you’ll want to scan the full ingredients list for.
Vitamin D3 shows up in many mainstream cereals that would otherwise be vegan, such as Trix, Cinnamon Toast Crunch, and Chex. Some vegans avoid cereals made with vitamin D3, while others—especially if D3-free options aren’t available—choose them because they don’t contain ingredients like milk. The choice is yours.
14 Kashi
Kashi may be known for using the occasional honey and glycerin in its cereals and granolas, but it has vegan options aplenty. You’ve got your pick of flavors like Cinnamon Harvest, Peanut Butter Crunch, Island Vanilla, and more. Kashi is an excellent choice if you’re trying to increase your fiber intake. Peanut Butter Crunch, for example, boasts 10 grams per serving.
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15Grape-Nuts
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