Agave nectar is one of those little things in life, like cupholders or waterproof mascara, that we use on a near-daily basis but sometimes underappreciate. It quite literally makes our lives sweeter, without skyrocketing our glycemic index through the roof and sending us into the painful throes of a post-sugar-binge crash. And what makes us adore agave even more? Organic Nectars’ agave dessert syrups, which take coffee, smoothies, or ice cream sundaes to the next level with flavors such as Vanillagave, Raw Cacao, and Bold Roast. With its wave of decadence, agave might even make us forget about its flashy cousin, caramel. Bring it—and pour it—on.