All the favorite flavors of fresh spring rolls are featured in this light and healthy bowl from the Plantifully Lean cookbook. Add seasoned tofu or edamame for a protein punch.
What you need:
2 tablespoons seasoned rice vinegar
2 tablespoons low-sodium soy sauce
2 cups white or brown rice, cooked
8 cups mixed salad greens
2 medium carrots, sliced thinly
1 medium English cucumber, sliced thinly
1 cup sliced fresh mango
1⁄2 small avocado, sliced
2 green onions, white and green parts sliced
1⁄4 cup thinly sliced red onion
1⁄4 cup chopped fresh cilantro leaves
What you do:
- In a small bowl, mix vinegar and soy sauce.
- Divide rice between two bowls, and top each evenly with greens, carrots, cucumber, mango, avocado, green onions, red onion, and cilantro. Drizzle with seasoned rice vinegar mixture.