This comforting soup may look fancy, but it comes together in just minutes with only a handful of ingredients. It’s become a soup staple here at VegNews!
What you need:
For the toppings:
¼ teaspoon black pepper
2 tablespoons fresh thyme leaves
1½ cups cooked chickpeas
What you do:
- For the soup, into a blender, add all ingredients and blend until smooth.
- Into a saucepan, pour tomato mixture and simmer until warmed through, stirring occasionally. Pour into bowls and top with pepper, thyme, and chickpeas.