Easy Vegan Tomato Soup

Emily von Euw

Easy Vegan Tomato Soup

Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.

Serves: 4

This comforting soup may look fancy, but it comes together in just minutes with only a handful of ingredients. It’s become a soup staple here at VegNews!

What you need:

For the soup:
4 cups chopped heirloom tomatoes
4 garlic cloves
2 tablespoons miso paste
2 tablespoons tahini
2 tablespoons maple syrup
½ cup vegetable broth or water
¼ cup cashew butter

For the toppings:
¼ teaspoon black pepper
2 tablespoons fresh thyme leaves
1½ cups cooked chickpeas

What you do:

  1. For the soup, into a blender, add all ingredients and blend until smooth.
  2. Into a saucepan, pour tomato mixture and simmer until warmed through, stirring occasionally. Pour into bowls and top with pepper, thyme, and chickpeas.
For more vegan soup recipes, read: