V is for Vegan
Indian Raspberry-Rose Falooda Sundae
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
April 4, 2026
Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream for a deliciously unique dessert from Kerstin Rodgers’ V is for Vegan.
What you need:
¼ cup chia seeds
⅔ cups sweetened almond or rice milk, chilled
¼ cup coconut sugar
8 scoops vegan vanilla ice cream
3 cups raspberries
4 teaspoons rosewater
Mint leaves, for garnish
What you do:
- Soak chia seeds in milk and sugar for 15 minutes.
- Into 4 tall glasses, divide chia mixture and add a scoop of ice cream, a few raspberries, 1 teaspoon rosewater, another scoop of ice cream, and more raspberries. Garnish with mint leaves.
For more plant-based recipes like this, read:
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