Super Simple Vegan Apple Tarte Tartin
This buttery, country-style dessert looks like a work of art, but is deceptively simple to make with the help of ready-made vegan puff pastry.
October 16, 2025
For serving this rustic, sugary sweet dessert from The Vegan Baking Bible cookbook, the puff pastry tart is turned upside down, to show off the beautiful caramelized fruits with a golden-brown puff pastry base.
What you need:
2 tablespoons sugar
⅓ cup vegan butter
¼ teaspoon salt
5 apples, peeled and cored, cut into thick slices
1 (12-ounce) package vegan puff pastry
What you do:
- Preheat oven to 350 degrees. In an oven-safe frying pan over medium-low heat, heat sugar until melted and caramelized slightly, being careful not to burn. Remove from heat and add butter, salt, and apples, place back over heat and let cook 10 to 15 minutes. Remove from heat.
- Cover with puff pastry and fold edges in towards apples. Cut a small cross in center of puff pastry. Bake 25 to 30 minutes until puff pastry has risen. Remove from oven and carefully invert onto a plate. Serve warm.
For more recipes like this, check out:
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
