This rich, simple cheese will wow your friends, and become a mainstay in your pantry.
What you need:
2 cups almonds, blanched and peeled
½ cup Rejuvelac or Water Kefir (or 1 cup water with 2 capsules of probiotic powder)
What you do:
- Into a high-speed blender, place almonds and Rejuvelac and process until smooth. Add more Rejuvelac if necessary to form a smooth, creamy texture.
- Into a cheesecloth-lined strainer, pour mixture. Allow to strain and ferment for 12 to 48 hours, until desired tartness is achieved.
- Remove cheese from strainer, and refrigerate until ready to use.