Vegan Slow Cooker Apple Pie Coconut Oatmeal
Full-fat coconut milk adds richness and satiating power to these steel cut oats.
February 29, 2024
This easy and nutrient-ladened breakfast from the Plants First cookbook makes for a no-stress start to your day. To cook the oatmeal overnight so its ready when you wake up, set the slow cooker for 4 hours on low. It will turn off when done and be ready for you to enjoy when you wake up.
What you need:
1 cup steel-cut oats
¼ cup ground flaxseeds
3 cups water
1 (13.5-ounce) can full-fat, unsweetened coconut milk
2 medium apples, diced
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ginger powder
¹⁄8 teaspoon ground cloves
½ teaspoon salt
2 tablespoons toasted walnuts, for topping
¼ cup blueberries, for topping
What you do:
- Place oats in a fine-mesh strainer and rinse under cool running water until clear to remove impurities.
- Coat a 3-quart slow cooker with cooking oil spray.
- In a medium bowl, combine oats, flax, water, coconut milk, apples, vanilla, cinnamon, nutmeg, ginger, cloves, and salt and transfer to prepared slow cooker. Set slow cooker for 2 hours on high.
- To serve, divide into two serving bowls and top with walnuts and blueberries.
For more vegan recipes like this, check out:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.
