Vegan Chocolate Fudge Brownies With Almond Butter Frosting

Sara Stevens

Vegan Chocolate Fudge Brownies With Almond Butter Frosting

Prepare yourself to fall in love with these rich, decadent, fudge-like brownies.

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Serves: 12
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It’s always a good time for homemade desserts, which is why we’re bringing you these simple yet decadent brownies that are as tender as they are delicious. Topped with a sweet, rich almond-butter frosting, this is just the recipe to satisfy that chocolaty craving. Our advice: double the batch because these brownies will disappear quickly.

What you need:

For the brownies:
½ cup vegan butter
½ cup sugar
¼ cup almond milk
1 tablespoon vanilla extract
1¼ cups white flour
¼ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
⅓ cup vegan chocolate chips

For the frosting:
½ cup unsalted almond butter
⅓ cup coconut oil, melted
⅓ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon salt

What you do:

1. Preheat oven to 350. Grease a 9 x 9-inch baking pan and set aside.
2. For the brownies, into a mixing bowl, mix butter and sugar. Add milk and vanilla, and mix well.
3. Into a separate bowl, combine flour, cocoa powder, baking soda, and baking powder. Slowly add half the wet mixture to the dry mixture and stir to combine. Add remaining wet mixture, ensuring that the batter is well mixed. Fold in chocolate chips. Transfer to baking pan and bake approximately 25 minutes, or until a toothpick comes out clean.
4. For the frosting, into a small bowl, whisk together almond butter, oil, maple syrup, vanilla, and salt.
5. Remove brownies from oven and allow to cool completely before frosting. Spread frosting evenly atop brownies, cut into squares, and serve.

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