Sweet Vegan Cherry Coconut Pancakes

Best of Vegan

Sweet Vegan Cherry Coconut Pancakes

These fluffy, buttermilk-style pancakes are made for slow weekend brunches. 

Share this
Serves: 2
Print

This simple pancake recipe from the Vegan Reset cookbook is easily customizable (our recommendation? Add chopped, toasted pecans!) and is a crowd-pleaser on Sunday mornings. Wash it all down with a hot cup of coffee for a sweet start to the day.

What you need:

1¼ cup flour
1 tablespoon cornstarch
1 tablespoon ground flaxseed
1 teaspoon baking powder
¼ teaspoon salt
¾ cup soy milk
3 tablespoons maple syrup, plus more for serving
2 tablespoons coconut oil
2 teaspoons apple cider vinegar
¼ teaspoon vanilla extract
2 teaspoons olive oil
1 tablespoon unsweetened shredded coconut, for serving
1 cup pitted and chopped cherries, for serving

What you do:

  1. In a large bowl, whisk flour, cornstarch, flaxseed, baking powder, and salt.
  2. In a separate medium bowl, whisk soy milk, maple syrup, coconut oil, vinegar, and vanilla.
  3. Add wet mixture to dry mixture and whisk thoroughly.
  4. In a skillet over medium heat, warm oil and ladle 3 tablespoons of batter into skillet. Cook on each side until brown.
  5. Serve with coconut, cherries, and additional maple syrup.
For more recipes like this, check out:

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Share this

Don't miss our Vegan Deal of the Week by signing up for our FREE VegNewsletter!

Get it here