Vegan Chocolate-Dipped Raspberry Rose Oat Bars


Vegan Chocolate-Dipped Raspberry Rose Oat Bars

Healthful energy bars get a beautiful makeover with dried raspberries, rose petals, and a chocolate dip.

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Time: 15 minutes
Serves: 4

What you need:

4 teaspoons oats
¼ cup dried figs
2½ tablespoons cashews
3 teaspoons maple syrup
3 tablespoons dried raspberries
1 tablespoon chia seeds
3 teaspoons vegan chocolate
1 tablespoon dried rose petals

What you do:

1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.

2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.

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