Vegan Kir Royale
A VegNews favorite, crème de cassis adds a sweet and aromatic flavor to an otherwise Champagne-filled flute.
December 30, 2015
Serves 1
What you need:
1/2 ounce crème de cassis
6 ounces sparkling wine
6 ounces sparkling wine
What you do:
In a Champagne flute, add creme de cassis. Top with sparkling wine and serve.
More New Year’s Cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
Photo by Natalie Williams
