Vegan Pineapple Caipirinha

Natalie Williams

Vegan Pineapple Caipirinha

Muddled pineapple and lime make this the perfect tropical escape during the wintery celebrations.

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Serves: 1

What you need:

3 pieces candied pineapple, plus more, for garnish
¼ ounce syrup from candied pineapple
3 lime quarters
2 ounces silver cachaça
Additional lime, for garnish

What you do:

  1. Muddle pineapple, syrup, and lime. Add cachaça and ice, and stir to mix.
  2. Garnish with a lime wheel and candied pineapple on a stick.

More vegan cocktails:
Blood Orange Ginseng Margarita
Time After Time
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale 
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)

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