Vegan Pineapple Caipirinha
Muddled pineapple and lime make this the perfect tropical escape during the wintery celebrations.
December 29, 2015
Serves 1
What you need:
3 pieces candied pineapple, plus more, for garnish
1/4 ounce syrup from candied pineapple
3 lime quarters
2 ounces silver cachaça
Additional lime, for garnish
What you do:
Muddle pineapple, syrup, and lime. Add cachaça and ice, and stir to mix. Garnish with a lime wheel and candied pineapple on a stick.
More New Year’s Cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
Photo by Natalie Williams
