Warm up your mornings with this homemade pumpkin spice chai latte from One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook. Add a shot (or two) of espresso for an extra caffeine kick.
What you need:
What you do:
1. Into a saucepan, add tea bags, milk, pumpkin purée, maple syrup, vanilla, and pumpkin spice blend. Bring to a slow simmer for 2 to 3 minutes.
2. Serve in two mugs, each garnished with a cinnamon stick.