Vegan Time After Time

Natalie Williams

Vegan Time After Time

Perfect for the whiskey-lover in your life, this blend of cinnamon syrup, walnut bitter, and orange bitters combine with the rye to warm you up on chilly New Year’s Eve.

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Serves: 1
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What you need:

1½ ounce rye whiskey
¾ ounce Art in the Age Root
½ ounce nocino walnut liqueur
½ ounce cinnamon syrup
2 dashes Angostura aromatic bitters
1 dash orange bitters
Wide orange twist, for garnish

What you do:

  1. Into a shaker, add ingredients with a scoop of ice and shake. Strain over one large ice cube.
  2. Garnish with orange twist.

More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale 
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)

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