Vegan Za'atar-Seared Broccoli Steaks

Micah Siva

Vegan Za’atar-Seared Broccoli Steaks

Step up your broccoli game with these seared plant-based steaks paired with creamy, smooth yogurt and buttery chopped hazelnuts. 

Serves: 2

Nutty, spiced za’atar seasoning features toasted sesame seeds, dried sumac, and salt, and adds richness to these plant-forward steaks from Nosh with Micah blogger Micah Siva.

What you need:

1 head broccoli
¼ cup olive oil
1 teaspoon smoked paprika
2 teaspoons za’atar
¼ teaspoon salt
1 tablespoon champagne or white balsamic vinegar
¼ cup vegan yogurt
¼ cup hazelnuts, chopped

What you do:

  1. Cut broccoli head into 2 to 3 ½-inch thick slabs. Set aside.
  2. In a small bowl, combine olive oil, paprika, za’atar, and salt. Drizzle over broccoli to coat.
  3. Heat a cast-iron skillet over medium-high heat. Once hot, add broccoli, and cook for 6 to 7 minutes per side, or until charred. Add vinegar.
  4. Onto serving plate, spread yogurt and top with broccoli, hazelnuts, and drizzle with remaining spiced marinade oil.
For more plant-based recipes like this, read: