Today's Best Vegan Food + Recipes | VegNews

Easy Vegan Strawberries and Cream Overnight Oats Easy Vegan Strawberries and Cream Overnight Oats

by Amy Lanza | June 28, 2025

Healthy Vegan Fakeout Queso Healthy Vegan Fakeout Queso

by Dreena Burton | June 28, 2025

Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce

by Danielle Brown | June 28, 2025

Vegan Salted Tahini Chocolate Chip Cookies Vegan Salted Tahini Chocolate Chip Cookies

by Carleigh Bodrug | June 28, 2025

Old-Fashioned Vegan Sugar Cream Pie Old-Fashioned Vegan Sugar Cream Pie

by Sam Turnbull | June 27, 2025

Dill-Roasted Chickpea and Lemony Potato Buddha Bowls Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

by Jackie Sobon | June 27, 2025

Homemade Dippy Vegan Egg Yolk Homemade Dippy Vegan Egg Yolk

by Sam Turnbull | June 27, 2025

Vegan Fried Rice Bowl With Baked Tofu Vegan Fried Rice Bowl With Baked Tofu

by Jenn Sebestyen | June 26, 2025

Meal-Prep This Tropical Blueberry Smoothie Meal-Prep This Tropical Blueberry Smoothie

by Jackie Sobon | June 26, 2025

Vegan Carrot and Onion Indian Bhajis Vegan Carrot and Onion Indian Bhajis

by Katy Beskow | June 26, 2025

Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond

by Lauren Toyota | June 25, 2025

Creamy Vegan Mushroom Fettuccine With Cashew Alfredo Creamy Vegan Mushroom Fettuccine With Cashew Alfredo

by Lauren Toyota | June 25, 2025

Vegan Summer Picnic Poblano Pepper Salad Vegan Summer Picnic Poblano Pepper Salad

by Sarah Adler | June 25, 2025

Watermelon Poke Burger With Tofu and Avocado Watermelon Poke Burger With Tofu and Avocado

by Nina Olsson | June 24, 2025

Strawberry Lemon Elderflower Mocktail Strawberry Lemon Elderflower Mocktail

by Katy Beskow | June 24, 2025

Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts

by Bryant Terry | June 24, 2025

Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips

by Sarah Nevins

Sweet Corn and Yellow Pepper Summer Gazpacho Sweet Corn and Yellow Pepper Summer Gazpacho

by Will Bulsiewicz and Alexandra Caspero

Vegan Filipino Tofu and Mushroom Sisig Vegan Filipino Tofu and Mushroom Sisig

by RG Enriquez-Diez

Easy Garlicky Three Bean Dip Easy Garlicky Three Bean Dip

by Shanika Graham-White

Vegan Raspberry Thumbprint Cookies Vegan Raspberry Thumbprint Cookies

by Michelle Cehn & Toni Okamoto

Chickpea Pancakes With Balsamic Mushrooms Chickpea Pancakes With Balsamic Mushrooms

by Sarah Nevins

Cheesy Vegan Scalloped Summer Squash Cheesy Vegan Scalloped Summer Squash

by Hannah Kaminsky

Grilled Cinnamon Pineapples With Salted Caramel Sauce Grilled Cinnamon Pineapples With Salted Caramel Sauce

by Rachel Ama

Whipped Tofu With Summery Basil Zucchini Whipped Tofu With Summery Basil Zucchini

by Kylie Perrotti

Matt James’ Green and Fruity Farmers’ Market Smoothie Matt James’ Green and Fruity Farmers’ Market Smoothie

by Matt James

Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables

by Laura VeganPower & Sebastian Kardinal

Chocolate Hazelnut Chia Pudding Chocolate Hazelnut Chia Pudding

by Summer Sanders

Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli Crispy Vegan Crabless Cakes With Horseradish-Dill Aioli

by Lauren Toyota

Raw Zucchini Noodles in Cashew Pesto Raw Zucchini Noodles in Cashew Pesto

by Chef Eugenio Villafaña

Vegan Rainbow Thai Cashew Salad Vegan Rainbow Thai Cashew Salad

by Riley Yahr

Sweet Potato Pie Plant-Based Popsicles Sweet Potato Pie Plant-Based Popsicles

by Sarah Bond

Vegan Spiced Yogurt-Grilled Cauliflower and Mango Vegan Spiced Yogurt-Grilled Cauliflower and Mango

by Katy Beskow

Tangy-Sweet Vegan Strawberry Rhubarb Crisp Tangy-Sweet Vegan Strawberry Rhubarb Crisp

by Ilene Godofsky Moreno

Plant-Based Mexican Pozole With Oyster Mushrooms Plant-Based Mexican Pozole With Oyster Mushrooms

by Alejandra Graf

Vegan Hot-and-Sour Shiitake Udon Soup Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise

Herby Roasted Tomato Gazpacho Herby Roasted Tomato Gazpacho

by Hannah Kaminsky

Marinated Tofu Sandwich With Pineapple Slaw Marinated Tofu Sandwich With Pineapple Slaw

by Dustin Harder

Vietnamese Pho-Inspired Zucchini Noodles Vietnamese Pho-Inspired Zucchini Noodles

by Sarah Adler

No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars No-Bake Vegan Gluten-Free Chocolate Chip Granola Bars

by Dreena Burton

Loaded Mushroom Tostadas With Pickled Onions Loaded Mushroom Tostadas With Pickled Onions

by Kylie Perrotti

Healthy Vegan Carrot Noodle Pad Thai Healthy Vegan Carrot Noodle Pad Thai

by Sarah Adler

Charred Mediterranean Falafel Burger Charred Mediterranean Falafel Burger

by Dunja Gulin

Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles

by Lauren Toyota

Gooey Vegan Double Chocolate Brownies Gooey Vegan Double Chocolate Brownies

by Philip Khoury