Wynn Hosts Vegan Event
Wynn Las Vegas introduces Viva Las Vegan!, a cooking and tasting event co-hosted by vegan chef Tal Ronnen.
March 28, 2011
As a part of Vegas Uncork’d by Bon Appétite magazine, Wynn Las Vegas will debut Viva Las Vegan!, a new, interactive cooking and tasting event featuring vegan creations from top Las Vegas chefs. The event will take place on May 7 and Tal Ronnen, who is working with Wynn and Encore hotels on new vegan menus, will be hosting. Participating guests will be able to watch chefs demonstrate cooking their vegan dishes, sample various foods, drink organic cocktails, and take home recipes for meals including roasted tomato bisque, cashew cheese salad, vegan “clam” chowder, jade dumplings with spinach and shiitake mushrooms, and more.
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