Banana Nut Donut Holes
These donut holes are amazingly delicious and totally guilt-free, providing protein, calcium, potassium, and plenty of B vitamins. They double as a dessert and breakfast treat.
December 2, 2009
Serves: 6
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Serves 6
What you need:
- 1 cup raw almonds
- 1 cup raw pecans
- 5 dehydrated bananas, chopped
- 2 cups Medjool dates, pitted
- Seeds from 1 vanilla bean
- 1/4 cup shredded coconut
What you do:
- In a food processor, chop almonds and pecans into small bits. Slowly add bananas, dates, and vanilla bean, and process until dough is mixed well.
- Using an ice cream scooper, form dough into donut-hole-sized rounds. Roll in shredded coconut.
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