Looking to boost your smoothie intake and simultaneously transport your tastebuds to warmer climates? Coconut milk gives this smoothie, originally published in the book Munchie Madness, an extra-rich flavor, and mango gives it an out-of-control tropical kick.
Makes 4 servings
What you need:
- 2 fresh, ripe mangoes, peeled and chopped
- 1 cup fresh orange juice
- 1 cup fresh or canned coconut milk
- Juice of one lime
- 1 tablespoon flaxseed oil (optional)
What you do:
- In a blender, blend all ingredients well, and serve in a tall glass.
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