Fans of sweet and spicy will love this chocolate sauce, which is perfect atop waffles or ice cream (or both).
Serves 4 to 6
What you need:
1 cup water
2 cups sugar
1 cup cocoa powder
1/2 teaspoon cayenne
1/2 teaspoon coarse smoked sea salt
What you do:
- In a sauce pot over medium heat, combine water, sugar, and cocoa powder and cook for 2 to 3 minutes.
- Remove from heat, and add cayenne and salt. Serve immediately.
Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!