Natalie Williams
Vegan Pineapple Caipirinha
Muddled pineapple and lime make this the perfect tropical escape during the wintery celebrations.
December 29, 2015
What you need:
3 pieces candied pineapple, plus more, for garnish
¼ ounce syrup from candied pineapple
3 lime quarters
2 ounces silver cachaça
Additional lime, for garnish
What you do:
- Muddle pineapple, syrup, and lime. Add cachaça and ice, and stir to mix.
- Garnish with a lime wheel and candied pineapple on a stick.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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