What you need:
3 pieces candied pineapple, plus more, for garnish
1/4 ounce syrup from candied pineapple
3 lime quarters
2 ounces silver cachaça
Additional lime, for garnish
What you do:
Muddle pineapple, syrup, and lime. Add cachaça and ice, and stir to mix. Garnish with a lime wheel and candied pineapple on a stick.
More New Year’s Cocktails:
Blood Orange Ginseng Margarita
Time After Time
Alameda Buck ‘n’ Breck
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
Photo by Natalie Williams
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