Natalie Williams
Vegan Square Root
Blood orange, mint, and ginger make this cocktail just as gorgeous as it is fresh and delicious.
December 29, 2015
What you need:
3 slices blood orange
6 mint leaves
1 ounce vodka
1 ounce Lillet Blanc
¾ ounce ginger syrup
3 ounces sparkling wine
Blood orange wheel, for garnish
Mint sprig, for garnish
What you do:
- In a rocks glass, muddle blood orange and mint. Add vodka, Lillet Blanc, and ginger, and stir.
- Add ice to fill and top with sparkling wine. Garnish with blood orange and mint, and serve with a straw.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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