What You Need:
1 ounce bourbon
1/2 ounce pineapple syrup
6 ounce sparkling wine
What You Do:
In a Champagne flute, mix bourbon and pineapple syrup, top with sparkling wine to fill. Serve.
More New Year’s Cocktails:
Blood Orange Ginseng Margarita
Time After Time
Alameda Buck ‘n’ Breck
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
Photo by Natalie Williams
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