29 Shares
VegNews.BlackBeanDip.HannahKaminsky

Vegan Black Bean Dip

This dip pairs well with crisp crackers, crunchy vegetables, or rolled up on a tortilla with avocado.

What you need:

1 can black beans, drained
1 clove garlic
1/4 teaspoon black pepper
Dash chili pepper flakes
Salt to taste
Water as needed

What you do:

Combine all ingredients except water in a food processor fitted with an “S” blade. Whirl to desired consistency, adding water a tablespoon at a time.

Photo by Hannah Kaminsky

Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe