Marie Laforêt
Vegan Lemony White Bean Dip
This flavorful dip requires just six ingredients and one whirl of your food processor.
July 19, 2024
Bursting with wholesome goodness and citrusy charm, this dip is a true testament to the magic of plant-based ingredients. Creamy white beans, infused with the essence of lemon and a symphony of aromatic herbs, come together to create a dip that’s both refreshing and nourishing.
What you need:
1¼ cup cooked white beans
2 tablespoons fresh lemon juice
1 tablespoon olive oil
½ teaspoon salt
2 tablespoons chopped cilantro
Black pepper to taste
What you do:
Into a food processor, place beans, lemon juice, olive oil, salt, and pepper, and blend until smooth. Transfer to bowl and stir in cilantro.
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