Sales of non-dairy topping are slated to increase by 165 percent by 2018 according to a new report compiled by market research firm Fact.Mr. “The non-dairy toppings market is likely to maintain a robust growth rate throughout the period of assessment, 2018-2028, as consumers shift toward veganism and plant-based products,” the report stated. “Steadily increasing consumer awareness regarding health benefits of dairy alternatives continues to remain instrumental in driving sales of non-dairy toppings worldwide.” FMR predicts that the non-dairy toppings will “gain significant traction” as the global baked and frozen goods industries continue to expand. In addition to vegan brands such as So Delicious, non-vegan brands have developed non-dairy whipped cream products to meet consumer demand. In June, ConAgra’s iconic brand Reddi-Wip launched almond milk-based and coconut milk-based whipped cream varieties.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!