Starbucks locations across select regions of Europe have debuted its wildly popular, seasonal Pumpkin Spice Latte (PSL), but with a vegan twist this year. Coffeehouse locations in the United Kingdom, Netherlands, France, Switzerland, and Austria now offer the fall beverage fully vegan thanks to a Vegan Pumpkin Sauce with Spice Flavorings base that has been reformulated without dairy. Customers can order the PSL vegan by requesting plant-based milk and omitting whipped cream. While a vegan PSL is not yet available in the United States, Starbucks debuted two vegan beverages this month: the Almond Protein Blended Cold Brew—which features coffee, almond milk, plant-based protein powder, almond butter, and a banana-date fruit blend—and the Cacao Protein Blended Cold Brew, whipped up with coconut milk, plant-based protein powder, cacao, and the banana-date fruit blend.
Wedding bells! You’re going to fall in love with VeganWeddings.com — a new website from the editors of VegNews.