California-based global restaurant chain Fatburger recently expanded its vegan milkshakes to 50 additional locations in Southern California and Las Vegas, NV. The move comes after Fatburger partnered with local company Craig’s Vegan Ice Cream to debut the Craig’s Vegan Ice Cream shakes at 12 Los Angeles locations in October. The milkshakes are available in two flavors—vanilla and strawberry—and are made with hand-scooped Craig’s ice cream and topped with non-dairy whipped cream. “Partnering with Craig’s Vegan Ice Cream has been extraordinary, and we are ecstatic to bring a vegan shake offering to additional Fatburger fans in California and Nevada,” Andy Wiederhorn, CEO of Fatburger parent company FAT Brands, said. “Our vegan shakes are the perfect pairing for our plant-based Impossible Burger and dairy-free cheddar cheese offering.”
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