Instagram is rich with beautiful shots of plant-based food creations and decadent recipes, and there’s no better time to delve into that resource than for the Super Bowl. By serving your game-day guests any one of these creative and delicious recipes from Instagram food bloggers, you’ll prove that vegans miss nothing when it comes to Super Bowl eats.
Pair @oneingredientchef’s seven-layer dip with crispy tortilla chips, and your guests will be scraping the bottom of the bowl to get every last bit.
Spare the birds, eat your veggies! @vegan Cauliflower Buffalo Wings are a clever and delicious way to sneak vegetables into your snackage.
🌶💥FULLY LOADED NACHOS 💥🌶Spicy Black Beans, Avocado, Tomato Salsa, ‘cheesy’ Nacho Sauce and much more. Back at it again with comfort food, served with a non alcoholic ale from @brewdogofficial ✌🏽️recipe for my nacho ‘cheese’ sauce below. Inspiration for this picture is from the god father of flat lay food photography @dennistheprescott 🙌🏽 Recipe for cheese sauce; 1 cup of soaked cashews 1 cup of Almond milk 1 tsp of mustard powder 1/2 cup of nutritional yeast Tbs of lemon juice 1/2 tsp of cayenne pepper 1/2 tsp of smoked paprika @lachinatasmokedpaprika Salt & Pepper to taste. Combine above ingredients in a blender (@ninjakitchenuk nutrininja) and blitz until smooth. Thanks for you suggestions on where I should eat in Amsterdam this week, I’m going there tomorrow and will make a blog for my YouTube channel for you to check out ✌🏽️ Gaz • • • • • #vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #food #cardiffvegans #welshvegans #cardiff #wales #vegetarian #avocado #vegancake #avocado #vegancommunity #bestofvegan #letscookvegan
Cashew cheese—need we say more? @avantgardevegan’s Fully Loaded Vegan Nachos—topped with fresh avocado, spicy black beans, and cheesy nacho sauce—will take center stage.
Vegan buffalo chicken dip! Perfect for any party or game night.🏈🏈🎉💚________________________________________________________ Vegan Buffalo Chicken Dip - Serves 6 to 8 8 ounces room temperature vegan cream cheese ½ cup vegan ranch dressing ½ cup buffalo sauce 1 cup chopped meatless chicken strips 1 ½ cups shredded vegan cheddar and dairy-free mozzarella cheese blend Blend vegan cream cheese, vegan ranch dressing and buffalo sauce in a food processor. Scrape into a bowl, and stir in the meatless chicken and most of the shredded vegan cheese. Sprinkle any remaining cheese on top. Bake at 400 degrees until bubbly. Serve with warm bread, tortilla chips, or assorted vegetables such as cauliflower, celery, and carrots. *Suggestions: Tofutti cream cheese, Frank’s Red Hot sauce, Parmela Creamery cheddar and mozzarella, Follow Your Heart ranch dressing, Beyond Meat chicken strips. #vegetarian #vegan #vegano #instavegan #vegansofig #veganfoodporn #instavegan
Whip up @veganhacks’ Buffalo Chicken Dip to impress your non-vegan guests, and leave them asking, “Are you sure this is vegan?” Yes, we’re sure.
@hotforfood Pizza Potato Skins are simple to assemble but are complex in flavor. Pop these into the oven approximately 30 minutes before guests arrive to leave plenty of time for them to reach crispy perfection.
@minimalistbaker Spicy Red Curry Cauliflower Wings with Green Chutney Dipping Sauce will leave all your guests wanting more. The fiery flavors of the cauliflower are well balanced with the cooling green chutney sauce, and the recipe is a nice diversion from traditional Super Bowl eats.
ANOTHER GAME DAY RECIPE! 🙌🏼🌱 these soft and chewy pretzel bites will be #ontheblog today at 5pm eastern!They’re paired with a sweet and tangy brown sugar Dijon dipping sauce 😍 they’re addicting and so easy to make, so make sure you bring these on game day so you have some good vegan food or serve them at your own get together so everyone can enjoy! ❤️ • #vegan #veganism #veganfood #veganrecipes #veganfoodshare #veganblogger #foodblogger #vegansuperbowl #vegangameday #vegancomfortfood #crueltyfree #crueltyfreefood #superbowl2017 #softpretzels #plantbased #entrepreneur #consciousliving
Carbs, carbs, and more carbs! @mmmbymorgan’s Pretzel Bites with Dijon Mustard Dipping Sauce are a simple addition to your game-day menu.
If you’re looking for a wholesome option, try @namelymarly’s Vegan Black Bean Dip paired with fresh vegetables. This dish might be oil-free and low-fat, but it’s sure to be a crowd-pleaser!
Sarah McLaughlin is an Assistant Editor for VegNews who will be spending game day anywhere but in front of the TV.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!