Instagram is rich with beautiful shots of plant-based food creations and decadent recipes, and there’s no better time to delve into that resource than for the Super Bowl. By serving any one of these creative and delicious recipes from Instagram food bloggers, you’ll prove that vegans miss nothing when it comes to Super Bowl eats.

Pair @oneingredientchef’s seven-layer dip with crispy tortilla chips and you will be scraping the bottom of the bowl to get every last bit.

Cauliflower buffalo wings with #vegan ranch dip, anyone? 🌿RECIPE:

A photo posted by VEGAN 🌱 (@vegan) on Nov 29, 2014 at 12:26pm PST

Spare the birds, eat your veggies! @vegan Cauliflower Buffalo Wings are a clever and delicious way to sneak vegetables into your snackage.

🌢πŸ’₯FULLY LOADED NACHOS πŸ’₯🌢Spicy Black Beans, Avocado, Tomato Salsa, ‘cheesy’ Nacho Sauce and much more. Back at it again with comfort food, served with a non alcoholic ale from @brewdogofficial ✌🏽️recipe for my nacho ‘cheese’ sauce below. Inspiration for this picture is from the god father of flat lay food photography @dennistheprescott πŸ™ŒπŸ½ Recipe for cheese sauce; 1 cup of soaked cashews 1 cup of Almond milk 1 tsp of mustard powder 1/2 cup of nutritional yeast Tbs of lemon juice 1/2 tsp of cayenne pepper 1/2 tsp of smoked paprika @lachinatasmokedpaprika Salt & Pepper to taste. Combine above ingredients in a blender (@ninjakitchenuk nutrininja) and blitz until smooth. Thanks for you suggestions on where I should eat in Amsterdam this week, I’m going there tomorrow and will make a blog for my YouTube channel for you to check out ✌🏽️ Gaz • • • • • #vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #food #cardiffvegans #welshvegans #cardiff #wales #vegetarian #avocado #vegancake #avocado #vegancommunity #bestofvegan #letscookvegan

A photo posted by Gaz Oakley (@avantgardevegan) on Jan 24, 2017 at 9:56am PST

Cashew cheese—need we say more? @avantgardevegan’s Fully Loaded Vegan Nachos—topped with fresh avocado, spicy black beans, and cheesy nacho sauce—will take center stage.

Vegan buffalo chicken dip! Perfect for any party or game night.πŸˆπŸˆπŸŽ‰πŸ’š________________________________________________________ Vegan Buffalo Chicken Dip - Serves 6 to 8 8 ounces room temperature vegan cream cheese ½ cup vegan ranch dressing ½ cup buffalo sauce 1 cup chopped meatless chicken strips 1 ½ cups shredded vegan cheddar and dairy-free mozzarella cheese blend Blend vegan cream cheese, vegan ranch dressing and buffalo sauce in a food processor. Scrape into a bowl, and stir in the meatless chicken and most of the shredded vegan cheese. Sprinkle any remaining cheese on top. Bake at 400 degrees until bubbly. Serve with warm bread, tortilla chips, or assorted vegetables such as cauliflower, celery, and carrots. *Suggestions: Tofutti cream cheese, Frank’s Red Hot sauce, Parmela Creamery cheddar and mozzarella, Follow Your Heart ranch dressing, Beyond Meat chicken strips. #vegetarian #vegan #vegano #instavegan #vegansofig #veganfoodporn #instavegan

A photo posted by Vegan Hacks πŸ’š (@veganhacks) on Jan 16, 2016 at 3:55pm PST

Whip up @veganhacks’ Buffalo Chicken Dip and you will be asking, “Are you sure this is vegan?” Yes, we’re sure.

@hotforfood Pizza Potato Skins are simple to assemble but are complex in flavor. Pop these into the oven approximately 30 minutes before the game to leave plenty of time for them to reach crispy perfection.

@minimalistbaker Spicy Red Curry Cauliflower Wings with Green Chutney Dipping Sauce will leave you wanting more. The fiery flavors of the cauliflower are well balanced with the cooling green chutney sauce, and the recipe is a nice diversion from traditional Super Bowl eats.

Carbs, carbs, and more carbs! @mmmbymorgan’s Pretzel Bites with Dijon Mustard Dipping Sauce are a simple addition to your game-day menu.

If you’re looking for a wholesome option, try @namelymarly’s Vegan Black Bean Dip paired with fresh vegetables. This dish might be oil-free and low-fat, but it’s sure to be a new favorite!

Sarah McLaughlin is the New Products Editor at VegNews who will be spending game day anywhere but in front of the TV.

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