By August, Oceania Cruises will add extensive plant-based options to all of the dining facilities aboard all six of its cruise liners. While the cruise company previously offered a small selection of vegan options, it now offers 200 plant-based dishes developed in collaboration with vegan chef Christophe Berg. New breakfast dishes include Banana-Oatmeal Pancakes with Berries and Maple Syrup; Green Apple Müesli with Pistachios, Pecans, and Yellow Raisins; and Avocado Toast on Rustic Farmer’s Bread. Lunch and dinner offerings are inspired by global cuisines and feature dishes such as an Impossible Cheeseburger; Korean Kimchi Soup; Truffle Mac and Cheese; Falafel Fritters with Plant-Based Harissa Mayo, Cucumber, Mint, and Capers; and a Hawaiian Poke Bowl. Oceania will also offer an array of dessert options such as Vodka-Marinated Strawberries Romanoff with plant-based Vanilla Ice Cream; Apple-Oatmeal Crumble (also served with vegan ice cream); and Coco-Vanilla Cashew Crème Brûlée. The menu update is part of the company’s multi-year, $100 million modernization initiative OceaniaNext which also includes the installation of Vero Water systems onboard to eliminate plastic bottle waste.

Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe