Ice cream company Ben & Jerry’s recently launched its newest vegan flavor in the United Kingdom: Cookies on Cookie Dough. The new flavor features a caramel ice cream base loaded with cookie swirls, cookie dough pieces, and chocolate chunks. “Here are two reasons to love our latest non-dairy [flavor],” the company describes its new flavor. “Firstly, it’s caramelly and very cookie-ey. Secondly, it’s dairy-less! Thirdly, you might need to sit down for this … it’s loaded with cookie dough chunks, now … vegan! Ok, three reasons. We’re not great with numbers but we are with chunks.” Stateside, the company first debuted four vegan flavors (PB & Cookies, Coffee Caramel Fudge, Chocolate Fudge Brownie, and Chunky Monkey) in 2016 and has expanded the line, which now amounts to 11 vegan-friendly pints—including a veganized version of Chocolate Chip Cookie Dough—every year since.
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!