Cocoa Spiced Roasted Almonds
Warming, fall spices mingle with fiery chilies in this sweet-and-spicy roasted snack.
Serves: 8
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Pair these roasted nuts from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with your favorite vegan beer, or toss them into a snack mix for your next hiking adventure.
What you need:
2 tablespoons unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon ground chili powder
1 teaspoon granulated stevia
1⁄2 teaspoon salt
2 cups raw almonds
1 tablespoon coconut oil
What you do:
- Preheat oven to 375 degrees. In a small bowl, combine cocoa powder, cinnamon, chili powder, stevia, and salt. In a medium bowl, place almonds and toss with coconut oil. Add spice mixture and toss until evenly coated.
- Onto a rimmed baking sheet, spread almonds in an even layer and bake for 12 minutes, taking care not to burn almonds and tossing as needed.
- Remove from oven and let cool.
Photo credit: Mareya Ibrahim
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