Los Angeles-based ice cream brand Coolhaus recently launched mini pints of its vegan ice cream at Whole Foods Markets nationwide and for delivery on UberEats and Postmates. The brand—which debuted its 13-flavor vegan ice cream line last year—has essentially shrunk its pints into single-serving cups, which are available in Best of Both Worlds Vanilla, Cookie Dough Lyfe, and Dirty Mint Chip flavors. The dairy-free ice cream is made with a unique blend of pea protein, brown rice, and cocoa butter. 

“At Coolhaus we truly believe understanding and delivering to our core customers desires is our North Star. So, we created a product that continued to honor bringing the creamiest plant-based ice cream to the market, satisfying a need for portion control, and flavor-wise keeping with elevating and re-inventing classics—like our Dirty Mint Chip with real mint leaves,” Natasha Case, CEO and co-founder of Coolhaus, told VegNews. “We also believe this happens to be a relevant product during quarantine as folks can indulge in our delicious items but not have them pre-portioned by individual serving size.”

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