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Vegan Piña Colada Mocktails

This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches. 

Serves: 2
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If you really want to kick up the festive summertime vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a tropical night.

What you need:

1 cup pineapple juice
2 cups frozen pineapple
¾ cup coconut cream
1 cup ice
Pineapple slices, for garnish

What you do:

  1. Into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse until smooth. 
  2. Serve immediately in two tall glasses. Garnish with pineapple slices.

Photo credit: Zhoro Apostolov and Michelle Cehn

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