On September 5, new all-vegan taco shop Chi Chi Vegan will open in Atlanta, GA. The city’s first fully plant-based taqueria, Chi Chi Vegan will serve a variety of tacos such as the Baja Fish (house-made crispy vegan fish, mango slaw, guacamole, sweet chili, and crema); and Philly Cheesesteak (vegan steak, grilled peppers and onions, cheese, and crema); street-fare-style entrées such as Epic Nachos (tortilla chips, vegan beef, queso, beans, chi chi sauce, crema, corn salad, and guacamole); and Chick’n Quesadilla (vegan chicken, cheese, peppers and onions, corn salad, guacamole, and crema); and traditional Mexican drinks such as the Mangonada.
“Although Atlanta’s vegan food scene is growing, Chi Chi Vegan was birthed out of a lack of plant-based options in my neighborhood,” Chris Hodge, Chi Chi Vegan Founder and General Manager, told VegNews. “I enjoy eating out equally as I love to cook at home. But, I missed having my favorite sour cream and queso while dining out.”
The counter-service eatery features a 20-seat dining room (which is currently limited due to COVID-19), along with takeout and delivery options. Chi Chi Vegan will be open for lunch and dinner with plans to add breakfast, brunch, and freshly baked goods in the future.
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
