Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites

Mixed & Measured

Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites

These vegan, gluten-free, no-bake bites are the perfect treat to satisfy any sweet tooth.

Share this
Serves: 8
Print

Imagine edible cookie dough dipped in chocolate—that’s what you have in this recipe from Mixed & Measured blogger Riley Yahr. Add chopped pecans, dried fruit, or dust with more coconut for an added treat. 

What you need:

1 cup peanut butter
¼ cup maple syrup
⅓ cup vegan mini chocolate chips
⅓ cup unsweetened coconut flakes
¼ cup gluten-free rolled oats

For the dipping chocolate:
½ cup vegan chocolate chips
1 tablespoon coconut oil

What you do:

  1. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. 
  2. In a large bowl, mix together peanut butter and maple syrup until creamy. Add mini chocolate chips, coconut flakes, and oats and mix until combined. 
  3. Using a cookie dough scoop, place dough balls on prepared baking sheet. Place in freezer for 30 minutes. 
  4. Meanwhile, in a medium microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15-second intervals, stirring in between each interval, until chocolate has melted. 
  5. Remove dough balls from freezer and dip half in melted chocolate. Place back on sheet and freeze for 3 more minutes until chocolate hardens. Serve immediately, or keep in a covered container in freezer until ready to enjoy. 
For more recipes like this, check out:

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Share this

Don't miss our Vegan Deal of the Week by signing up for our FREE VegNewsletter!

Get it here