These quick and simple date balls from the Vegan Chocolate Treats cookbook make for an easy, on-the-go snack and are endlessly adaptable. Try mixing in freeze dried berries, chocolate chips, and your favorite nuts.
What you need:
2 cups Medjool dates
1 cup cashews
1½ cup shredded coconut, divided
4 tablespoons cacao powder
1 teaspoon matcha powder, divided
What you do:
- Into a food processor, add dates, cashews, 1 cup coconut, cacao, and ½ teaspoon matcha. Process for 3 minutes. Using hands, roll into 12 equal-sized balls. Set aside.
- In a bowl, mix remaining ½ cup coconut with remaining ½ teaspoon matcha, then roll balls one by one in mixture to coat. Enjoy immediately or store in refrigerator for up to a week or freeze for up to 2 months.