This simple, zesty, and bright recipe from The Well Fed Yogi blogger is easily adaptable and wonderful with other warm grains such as bulgur, couscous, and rice.
What you need:
1 cup farro
1 cup roughly chopped pitted green olives
⅓ cup roughly chopped green onions
1 cup roughly chopped walnuts
¼ cup raisins
Zest and juice of 1 lemon
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon black pepper
½ teaspoon dried savory herbs such as basil, orgeano, thyme
2 cups arugula
¼ cup fresh finely chopped parsley
¼ cup fresh finely chopped mint
What you do:
- Cook farro according to package directions. Drain well.
- In a large bowl, combine all ingredients and stir well. Divide into four serving bowls and serve.
Photo credit: Mary Callan