What you need:
What you do:
- Heat grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewer over a grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
- Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
- To assemble s’mores, start with graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of graham cracker.
Photo credit: Hannah Kaminsky