Creamy Vegan Piña Colada Mocktails
This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches.
June 1, 2021
Serves: 2
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If you really want to kick up the festive summertime vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a tropical night.
What you need:
1 cup pineapple juice
2 cups frozen pineapple
¾ cup coconut cream
1 cup ice
Pineapple slices, for garnish
What you do:
- Into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse until smooth.
- Serve immediately in two tall glasses. Garnish with pineapple slices.
Photo credit: Zhoro Apostolov and Michelle Cehn
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