Deep, rich bourbon mingles with sweet, juicy peaches, tangy lime, and sweet-spicy ginger beer in this twist on a classic mule cocktail from The Edgy Veg Easy Eats cookbook.
What you need:
½ large peach, pitted
1½ ounces bourbon
1 tablespoon freshly squeezed lime juice
¾ cup ginger beer
3 peach slices
1 lime slice
What you do:
- In a mini food processor, purée peach. Set aside.
- To a highball glass, add 3 ice cubes. To a cocktail shaker, add a handful of ice cubes. Add peach purée, bourbon, and lime juice. Shake well and strain mixture into glass.
- Top with ginger beer and garnish with slices of peach and lime.
Photo credit: Candice Hutchings