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From near‑death to peak health, these individuals found their cures in plants
Caramel, Espresso, and Strawberry are tasty, but are you ready for Rocky Road, Cake Batter, and Chocolate Cinnamon Dolce?
Partners in business and in life, these SoCal transplants are treating Portlandia to plant-based tacos and tamales.
All the locations you can find the limited-time Beyond Fried Chicken in Southern California.
The next time you bite into a breakfast burrito or a carrot lox at Counterpart Deli, thank chef Mimi Williams for pursuing her passion.
Calgary is now home to vegan fast-food concept V Burger, offering vegan burgers, chicken nuggets, poutine, milkshakes, and sundaes.
The international pizza chain becomes the first on the island to offer plant-based meat toppings.
Similar to McDonald’s’ 2013 jingle competition, the popular Atlanta vegan business is looking for vocalists to sing about its Sloppy Toppy, One Night Stand, and other “slutty” menu items.
Popular vegan catering company S+M Vegan is expanding into a permanent space with Lion Dance Cafe.
After selling a month’s worth of Lightlife’s plant-based chicken sandwiches—which are prepared in a separate fryer—in just six hours at one Ontario test location, the chain is expanding the vegan option to all Canadian locations nationwide.
Acclaimed chef Matthew Kenney continues to expand his vegan empire with SESTINA, a new eatery serving delectable pasta dishes paired with a variety of wines.
California-based Mission Barn is looking for 50 to 100 people to be among the first to try cell-based bacon.
From cinnamon rolls to delectable donuts, Southern Roots Vegan Bakery is one of San Antonio’s exceptional vegan delights.
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The new cafe aims to provide a welcoming space for the queer community that offers alcohol-free beverages, vegan meals, and creative activities.
While the sandwich is vegetarian, the popular chain is adding vegan Beyond Breakfast Sausage as part of its customizable menu at more than 850 locations.
One-woman operation Mystifry now serves brioche-style doughnuts with a variety of glazes and toppings in the center of Basel’s historic Old Town.
New shop Really Happy Chicken will open as Brighton’s first vegan fried chicken restaurant.
The Montreal-based chain is offering a vegan kebab plate and kebab pita featuring shiitake mushrooms and vegan garlic sauce.
Rebel Cheese is the first vegan restaurant in Austin to be crowned “Best New Restaurant” in the CultureMap Tastemaker Awards.