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From chalupas to the return of the potatoes, vegans won’t go hungry at Taco Bell.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
From vegan milk chocolate to cruelty-free jewelry, these 10 vegan-forward companies help you put your dollar where it counts by donating a percentage of sales to animal welfare causes.
From al pastor to fried avocado, there’s a taco for every taste out there.
In time for Veganuary, Taco Bell is adding oat-based vegan meat to all of its locations across the United Kingdom.
The vegan chain’s new concept, Next Level Clucker, will serve plant-based chicken sandwiches, wings, and tenders at locations nationwide.
Entrepreneur Pinky Cole’s newest concept Bar Vegan will serve creative cocktails inside “active” volcanoes and veganized bar food favorites at the Ponce City Market starting next month.
The chain is tapping into the growing demand for meat-free alternatives with new vegetarian menu options in the UAE and Kuwait.
ONA’s plant-forward, gourmet menu is the first in France to earn the prestigious star rating.
Más Veggies Taqueria offers vegan tacos, burritos, nachos, and bowls for delivery only in California, Massachusetts, New York, Oregon, and Washington.
After leaving a 10-year career as an engineer, Chef Adyre Mason cashed in her 401(k) to launch The Veggie, a vegan catering and meal delivery company.
After a successful partnership with Beyond Meat, the chain is exploring additional plant-based meat options in 2021.
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Hosted by Vegan Deli & Butcher, the all-vegan “Taco Hell” pop-up will feature soft and crunchy tacos, burritos, nachos, and quesadillas.
Halo Burger’s limited-time breakfast sandwich is stuffed with vegan bacon, American-style cheese, hash brown patty, vegan eggs, plant-based sausage, and caramelized onions for a new take on the McDonald’s classic.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
The coffee chain has quietly expanded its test market of the all-vegan Plant Powered Breakfast Sandwich—previously only available in one Seattle area location—to North Texas.
Potatoes will be back on the menu in March as Taco Bell works to expand its vegetarian options, including its first plant-based meat offering coming to test locations within the next year.
Wisconsin-based Toppers now offers a vegan version of its Topperstix that’s just as cheesy but without dairy.
Richard Bowie and Aruka Sanchir