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From near‑death to peak health, these individuals found their cures in plants
Take a whirlwind tour of the up-and-coming vegan foodie city of Chicago where you can visit Upton’s Naturals, Matthew Kenny’s Althea restaurant, and the legendary Chicago Diner.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
From maple sugar-coated sourdough doughnuts to flaky chocolate croissants, Burlington, VT has even more to offer than non-dairy Ben & Jerry’s.
When dining out, this actor loves digging into dishes such as vegan Buffalo chicken, tempeh tuna melts, and jackfruit tikka masala.
The coffee chain is making some big changes to its Canadian stores with the addition of a blueberry vegan yogurt parfait and a cheese-free everything bagel.
The team behind vegan diner Kāl’ish will transform pizzeria Longacre into Jewish deli Sam & Gertie’s, selling classics such as vegan lox-topped bagels, knishes, matzo ball soup, and desserts.
Will a partnership with Kellogg’s bring MorningStar Farms’ new vegan meat line to the pizza chain menu?
College student Lana Weidgenant’s petition for Wendy’s to create plant-based versions of its square patties is gaining traction.
The culinary team at the Florida-based chain is looking to develop menu items to compliment the Beyond Burger, which comprises 25 percent of total burger sales at Miami Grill after being on the menu for a month.
The popular eatery opens for a six-month residency in Soho’s Chefs Club Counter serving made-from-scratch mac and cheese made with rice pasta, burgers filled with mushroom-based patties, refined-sugar free cookies, and “nice” cream.
Pinky Cole is helping Clark Atlanta University students who are struggling to pay tuition.
The chain is inviting customers to get in on the plant-based party by offering free Beyond Famous Star burgers at participating locations.
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From Miley Cyrus to Kevin Smith and Zac Effron, make your reservations at these vegan hot spots to dine amongst the entertainment elite.
The chain’s fall menu will feature the new vegan frittata, made with almond milk and mung bean-based JUST Egg and packed with roasted butternut squash, broccoli, and caramelized onions.
The chain makes it easier to order meatless meals by installing dedicated menu boards at its more than 7,000 locations nationwide.
New East Village restaurant Night Music serves dishes such as Kale and Onion Pakora Chaat, Aloo Paratha, and Pani Puri—all made with the approval of the owner’s mom.
The celebrity chef’s first vegan concept, PLNT Burger aims to redefine America’s favorite food with indulgent Beyond Burgers, French fries, and oat-based soft serve.
The fast-food chain is expanding its vegan options with the addition of the Canadian-made Lightlife burger patty.