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From near‑death to peak health, these individuals found their cures in plants
From simple cold brew to Red Velvet Frappuccinos, sip on these cool drinks all summer long.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
Richard Bowie and Aruka Sanchir
Chewy, chocolaty, and caramelly. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. These vegan desserts are on another level, and we want them all.
Along with more vegan food orders, the number of restaurants offering plant-based options in Hong Kong grew from 80 to 266 since last May.
With National Doughnut Day quickly approaching on June 5, a vegan doughnut would be a welcome addition to Dunkin’s menu.
Louis Hunter—owner of Trio Plant-Based, the first Black-owned vegan restaurant in Minnesota—supports his community as they fight for social justice by providing refuge and meals.
Local chain Dough Doughnuts will introduce New Yorkers to three flavors of five-sided vegan doughnuts: plain, cinnamon, and hibiscus.
California-based food truck Original Herbivore’s June special is a “Name Your Price” vegan fried chicken sandwich on a brioche bun.
The vegan business partners with Impossible Foods to provide warm burgers, chips, and drinks to all of Atlanta’s fire stations, police departments, and waste management centers.
Actors Mena Massoud, Daniella Monet, Amy Smart, Kaley Cuoco, Isaiah Mustafa, and Josh Hutcherson partner with the nation’s leading vegan restaurants and chefs to create outrageous plant-based burgers that you can order on Uber Eats (or make at home) for a chance to win prizes while helping those fighting to stop the spread of COVID-19.
The chain—which has already tested vegan nuggets made by Cargill—announces a new partnership with Beyond Meat, which may expand its plant-based offerings as early as June.
Veggie Grill, Native Foods, HipCityVeg, and many others partner with DoorDash and Beyond Meat to bolster the efforts of vegan initiative Support + Feed—founded by Billie Eilish’s mother Maggie Baird—and you can help just by eating vegan meals.
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Chinese customers flocked to the chicken chain in April to sample the new nuggets, made by agribusiness giant Cargill.
Planet Health Compton aims to make vegan food accessible to the community and will combine a vegan market, restaurant, juice bar, and clothing store in one.
Plantiful Kitchen will offer gluten-free and refined sugar-free cheesecakes, cookies, doughnuts, and housemade bread, along with products from local small businesses.
The Mocking Bird plans to bring indulgent mac and cheese-topped vegan chicken sandwiches to Rose City Food Park this summer.
The new limited-time offering is topped with a full English breakfast, including vegan sausage, beans, cheese, tater tots, and mushrooms.
The vegan actor—who was the face of the “Not a Dairy Queen” campaign in 2016—is among the first to sample Dairy Queen’s new vegan Dilly Bars.
Sarah McLaughlin and Anna Starostinetskaya