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From pumpkin-flavored conchas to traditional pan de muertos, you’ll want one of everything at these vegan-friendly Mexican bakeries.
Impossible Cheeseburgers dethrone crispy chicken sandwiches as the top order of 2021 on Grubhub, where the popularity of meatless burgers is up by 442 percent.
Customers at popular Canadian coffee chain Tim Hortons now have a new vegan oat milk option made by Chobani.
From sugar cookies to peppermint sticks, Starbucks holiday drinks prove you can make a warm and cozy vegan beverage out of every seasonal treat.
Starting in January, Copenhagen’s celebrated restaurant Geranium is taking all land animals off the menu.
Subway Singapore’s first meatless chicken schnitzel is made by Nestlé-owned brand Harvest Gourmet.
“I think it’s going to revolutionize our world,” Chef Marco Pierre White—Britain’s first three-starred Michelin chef—says about Redefine Meat’s whole-cut vegan lamb and beef.
Miami-based vegan baker Indira Cristin competes against non-vegan bakers on the Food Network’s ‘Holiday Wars.’
Despite the challenges of the ongoing COVID-19 pandemic, vegan mixologist and restaurateur Jason Eisner opened Wolfie’s Hot Chicken, Party Beer Co., and Put Me In Coach—three new thriving restaurant and bar concepts in Los Angeles.
Iconic NYC restaurant Serendipity3—which counts Marilyn Monroe, Beyoncé, and Kim Kardashian as fans—is now serving vegan frozen hot chocolate, a dairy-free remake of its most-popular dessert.
First came vegan burgers, now it’s plant-based chicken nuggets. Fatburger CEO Andy Wiederhorn weighs in on what’s next for vegan options in the fast-food industry.
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At Expo 2020 Dubai, chef Matthew Kenney is delighting visitors with four vegan concepts—from food truck to rooftop cocktail bar—across three levels.
Marriott-owned Aloft hotel is adding its first-ever vegan sandwich—stuffed with vegan JUST Egg and Beyond Breakfast Sausage—to 150 locations.
After adding the Beyond Burger to its menu, Denny’s is looking to add more plant-based protein options for the ultimate vegan breakfast of champions.
Blue Bottle Coffee makes oat milk the default at all Southern California cafés after a pilot program saw 75 percent of milk-based drinks go plant-based, a big win for slashing its dairy-driven carbon footprint.
Chicken chain Popeyes is launching its first vegan chicken burger and the patty is made from red beans.
The Iced Sugar Cookie Almondmilk Latte is Starbucks’ first vegan as-is holiday drink and features the flavors of German “spritzen” cookies.
Canadian e-commerce site PlantX just opened its 4,500-square-foot US flagship grocery store in the Hillcrest neighborhood of San Diego.
Starbucks just added a salad topped with OmniFoods’ vegan crab cakes to its Hong Kong locations—representing the global chain’s first foray into vegan seafood.
No, it’s not Portland. But Rochester is a vegan destination for so many reasons.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
We’re taking a deep dive into the Olive Garden menu plus answering the most important question we’ve all been wondering: are the breadsticks vegan?
From vegan mac and cheese to plant-based Peking duck, The Venetian Resort in Las Vegas is celebrating World Vegan Month with new dishes at all of its signature restaurants.
From lounging with sheep to exotic mushroom ravioli, Calgary offers a unique experience for any vegan tourist.
Daring Foods’ vegan chicken is now being served in several restaurants in NYC, LA, and Miami in its first major expansion into the foodservice sector.
After selling 1,300 pounds of vegan orange chicken in one day, Panda Express expands its test of Beyond The Original Orange Chicken to 10 states.
Anna Starostinetskaya and Nicole Axworthy
Shireen Longva and Sara Hendey