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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
The number of vegan restaurants in the country has spiked by 60 percent in two years.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
The furniture giant continues to expand its plant-based options in Europe to build a more sustainable future.
From trendy cafes to super-luxe hotel eateries, these vegan restaurants offer ambiance, decor, and dishes that will have your phone camera eating first.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.
Burger Patch is pledging to support other local restaurants that have been negatively impacted by the coronavirus.
Vegan chef and restaurant owner Reina Montenegro is replacing her in-person cooking classes with virtual ones so that everyone can learn to cook while staying home.
Today, a group of restaurants, including vegan chain Veggie Grill, is encouraging Americans to order delivery or take out to support the more than 15 million Americans employed in the restaurant industry—which continues to be greatly impacted by COVID-19.
The fast-food chain will not be taking drive-thru or takeout orders until it is safe to reopen.
Fancy Plants has created an online meal delivery service and will use 10 percent of sales to feed those in need during the Coronavirus pandemic.
From Los Angeles to Montreal, North America is home to vegan dining experiences that feature all the elements of a dreamy date night.
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The fully vegan Sub Veg sandwich is made with soy-based meat, creamy vegan cheese, and barbecue sauce.
During its annual shareholders meeting, Starbucks executives addressed demands for eliminating its vegan milk surcharge.
The Los Angeles eatery is offering its most popular dishes that can be prepared at home in less than 15 minutes.
The international coffee chain is expanding its vegan options to include the indulgent dessert and a vegan protein bowl.
The restaurant chain added pasta bolognese and taco salad featuring plant-based Impossible Meat but ordering them vegan will require heavy modification.
The British chain incorporates a handy guide on the back of its paper pastry bags to help its staff ensure they are serving customers the vegan version of its products.