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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Longstanding vegan Chicago neighborhood restaurant Soul Veg City hosts a grand re-opening with an expanded menu on Juneteenth.
From simple cold brew to Red Velvet Frappuccinos, sip on these cool drinks all summer long.
From cookie dough-stuffed rainbow cookies to cool cruelty-free TOMS, these vegan items celebrate PRIDE month loud and proud.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
Fast-food chain Taco Bell is changing the chicken game with a new version of its Naked Chicken Chalupa wrapped in a shell made entirely from vegan chicken.
After its 16 Handles launch, Oatly’s coveted vegan oat milk-based soft serve makes its way to the West Coast in three options: vanilla, chocolate, and vanilla-chocolate swirl.
Kenny Rogers Roasters is the latest chain to add vegan Beyond Meat products to the menu.
Black-woman owned Whipped Urban Dessert Lab is donating a portion of sales from its Taste of Freedom flavor to help uplift youth impacted by the criminal justice system.
Green Rebel’s vegan whole-cut steak is featured in new plant-based menu items—at the same price as their animal-based counterparts—at major steakhouses across Indonesia.
New vegan sports bar Put Me In Coach will serve a variety of staples such as chicken wings and pizzas alongside plant-based Mexican and Korean fare.
From pastries and pizza to sandwiches and sushi, Oakland is the newest vegan hot spot home to a plethora of diverse cuisine for every craving.
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Amy’s Drive-Thru—where every item can be ordered vegan—is opening its first two locations outside of Northern California as part of a West Coast expansion plan.
Acclaimed vegan chef Matthew Kenney is collaborating with vegan e-commerce platform PlantX to expand the New Deli concept across North America.
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
From custard-filled creations in Los Angeles to coconut-cake doughnuts in Manhattan, here are the best vegan doughnuts in the continental United States.
Furniture giant IKEA is betting on introducing more plant-based options—such as an upcoming vegan pork cutlet—to achieve its sustainability goals.
From tacos to burritos, these vegan hacks will make you crave Chipotle on the regular.
Richard Bowie and Aruka Sanchir