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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
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All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From gothic vegan cocktail bars to pasta better than Nonna’s, here are 13 reasons to book your next trip to San Diego.
Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his over 40 restaurants and storefronts.
Still no vegan cheesecake, but the vegan cheeseburger and trough-sized salads prove this chain’s plant-based potential.
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
Singaporeans can now order Katsu Chicken Curry, Chicken & Rice, and Chicken Caesar Salad made with Eat Just’s innovative cell-based chicken through delivery app Foodpanda.
Canada’s Mucho Burrito now offers Nabati Foods’ vegan cheese, along with Beyond Meat crumbles, on its customizable menu.
Fast-food chain Taco Bell begins its test of vegan meat at one location and VegNews got a sneak peek of the new “boldly seasoned plant-based protein.”
The Vegan Crispy Shallot Burger is now available for a limited time at all Shake Shack locations in the United Kingdom.
No Bones Beach Club, the former vegan bar chain with roots in Seattle, has transformed its most popular menu item into a retail product that launches online this month and in stores this summer.
Founded by vegan entrepreneurs Sean Willis and Christopher Ballard, Dough Joy will offer speciality yeast-raised doughnuts in the truck once used by vegan restaurants Cycle Dogs and No Bones.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
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On April 22, fast-food chain Carl’s Jr. is transforming one location into a meat-free paradise serving Beyond Meat burgers along with other offers to celebrate Earth Day.
While the government drags its feet on implementing a $15 federal minimum wage, vegan chain HipCityVeg commits to doubling its wages to support workers and families hit hard by the COVID-19 pandemic.
Smoothie chain Jamba gets into the plant-based meat game with the national launch of the Impossible Handwich.
From seasoned steak to juicy ribs, these vegan meat shops work wonders with vegetables and a cleaver.
Throughout the month of April, Starbucks is highlighting planet-friendly choices—such as non-dairy beverages and meatless meals—through its new Earth Month game.
Actress Alicia Silverstone renewed her demand for Starbucks to drop surcharges on vegan milk, stating that “these charges may seem small, but they penalize customers who are making humane and environmentally friendly choices.”