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Del Taco becomes the first drive-thru restaurant to offer Beyond Meat’s vegan crumbles in place of beef.
Vegan musician RZA urges “Earthlings” to ask the Wu-Tang Clan questions about the universe via a new hotline set up to promote the chain’s vegan burger.
Guy’s Burger Joint now serves a black bean-, tofu-, and rice-based veggie burger across Carnival’s 23 cruise ships.
VegNews was on a mission to find the most outrageous plant-based burgers in America, and these 20 are so good, you almost won’t need fries to go along with.
Newly opened Sans serves up fancy terrines, flambée, and a veganized (and fancified) version of America’s laziest frozen meal.
Gourmet vegan destination Planta is listed as one of the most-booked restaurants during this year’s Toronto International Film Festival, attracting film fans and vegan celebrities such as Jessica Chastain and Gabriel Macht.
BON Chocolatiers offer a selection of made-from-scratch vegan confections such as pâte de fruit, chocolate pretzels, strawberry bark, and customized truffles.
Pret A Manger’s meatless outpost continues its expansion with vegan almond butter cups, wraps, and mac and cheese coming to Manchester in October.
Sydney’s Soul Burger is selling its “Benny Blanco” burger in a bid to show 10,000 fest-goers that meat is obsolete.
Vegan bakery Cinnaholic delivered its DIY cinnamon rolls to Canadian Prime Minister Justin Trudeau in Winnipeg.
Cool Beans Cafe owner Morgan Redfern-Hardisty vows to walk barefoot across the length of New Zealand to raise money for animals and protest the closure of his vegan cafe.
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VeganBurg’s new Rasa Sayang Burg aims to bring back the “Summer of Love” to the historic Haight Ashbury district with a Southeast Asian twist.
London restaurant Buster Mantis welcomes vegan chef Denai “Dee” Moore for a three-month vegan trial—the most drastic change to its menu since it opened in 2015.
Hungry Horse is now offering vegan Fish and Chips as well as six new plant-based options.
While Beyond Meat scales production to deliver its Beyond Burger to the UK, British brand Moving Mountains lands a $1.28 million distribution deal with national pub chain Marston’s.
Damelo café will focus on nourishing the community with food inspired by owner’s Latin roots.
The Greener Kitchen will serve vegan chicken and waffles at a deli counter, sell plant-based meats and cheeses in its retail space, and help local vegan businesses thrive through its incubator program.