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After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the opening of Mattie’s Foods’ brick-and-mortar restaurant.
This week, Impossible Foods’ meatless chicken nuggets and plant-based sausage will be available for the first time in the UK by way of 300 restaurants.
This summer’s biggest movie releases, ‘The Bob’s Burgers Movie’ and ‘Jurassic World Dominion,’ come with specially crafted plant-based burgers.
We’re taking a deep dive into the Olive Garden menu plus answering the most important question we’ve all been wondering: are the breadsticks vegan?
Fast-food chain Shake Shack partners with Chilean company NotCo to develop its first dairy-free milkshakes and frozen custards using a technology platform powered by artificial intelligence.
This summer, visitors to Yellowstone National Park can try vegan meat and dairy-free cream cheese from Nature’s Fynd—which makes these fungi-based products with the help of a microbe found at the 150-year-old park.
Pinky Cole—owner of popular chain Slutty Vegan—gave a historic commencement speech at her alma mater Clark Atlanta University, where she gifted more than 800 graduates an LLC to help them start their own businesses.
Asian American chefs in NYC are using plant-based pork made by Hong Kong import OmniFoods to make meatless dishes that celebrate the many cultures of the AAPI community.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
No, it’s not Portland. But Rochester is a vegan destination for so many reasons.
From chalupas to the return of the potatoes, vegans won’t go hungry at Taco Bell.
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UK brand Quorn is working with KFC to develop new options, including vegan chicken buckets, after the runaway success of its Original Recipe Vegan Burger.
San Francisco chain Ladle & Leaf is the first to put vegan seafood chowder on the menu using fish-free tuna and crab made by Good Catch Foods.
From new JUST Egg stuffed flatbreads at Caribou Coffee to new plant-based finds at Costco, we’re serving up the best in vegan food news of the week.
Vegan celebrity chef Matthew Kenney is expanding his vegan empire with new restaurants in Miami, Boston, Los Angeles, and Peru.
McDonald’s is now serving a dairy-free McFlurry dotted with pieces of vegan KitKat bars in Germany.
Pure Grit BBQ is bringing classic smoked vegan barbecue to New York City.
A US Coast Guard Training Center in Yorktown just won a “Proggy” Award for its inventive vegan meals that range from jackfruit bulgogi bowls to Beyond Bolognese.
From Los Angeles to Brooklyn, these vegan fish sandwich finds are stealing the spotlight.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
NBA legend Shaquille O’Neal reveals he is changing his diet with help from Atlanta’s Slutty Vegan, where the meatless cheeseburgers are just as indulgent as beef.
Washington, DC will celebrate its first vegan restaurant week thanks to a proclamation signed by Mayor Muriel Bowser that recognizes the health and environmental benefits of a plant-based diet.
From new vegan cheese products from Violife to Soylent’s new Soylent Green Squared bars—which are (luckily) vegan—we’re serving up the best in vegan food news of the week.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
Eleven Madison Park’s chef Daniel Humm is challenging New Yorkers to eat plant-based at least once per week with Eleven Madison Home, a vegan meal kit that features thoughtfully curated dishes and ingredients.
OmniPork Luncheon—which has been dubbed “vegan SPAM”—is back on the menu at McDonald’s in Hong Kong after the chain sold 3.7 million orders since it first launched in 2020.