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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
From Los Angeles to Montreal, North America is home to vegan dining experiences that feature all the elements of a dreamy date night.
Break out the saffron and truffles; these vegan restaurants are ready to ignite romance with their exclusive vegan Valentine’s tasting menus.
From zero-waste gourmet restaurants to authentic vegan pastry shops, these plant-based establishments have put Copenhagen at the top of our travel list.
Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.
The new pizza features Follow Your Heart vegan cheese and the debut of “NotMeat”—the first vegan meat product made by Chilean startup The Not Company which uses artificial intelligence to identify plant-based equivalents to animal products.
The meatless brand has seen an unprecedented increase in demand for its products in supermarkets and from fast-food chains in recent months.
In line with its efforts to promote plant-based foods for the health of people and the planet, the popular chain will no longer charge extra for vegan milk substitutions.
Starting next month, customers at select locations of the fast-food chain will no longer have to omit dairy cheese from its Impossible Sliders to get a fully plant-based option.
The popular frozen yogurt chain builds on the success of its cashew milk-based flavors with new vegan options made with eco-friendly oats.
The four-location chain is in the running for a prestigious Best London Takeaway award in the 8th annual award ceremony which honors the best kebab-makers in the country.
Country-fried steak and mofongo go vegan in the Mile High City.
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The iconic, more than 55-year-old deli is now serving vegan corned beef made by California brand Mrs. Goldfarb’s Unreal Deli.
After finding that more than 86 percent of its Spanish customers prefer meatless pizza, the fast-food chain launches its first vegan pizza menu, “Papa John’s Green.”
After years of customer petitions, Canada’s largest quick-service chain will begin serving almond milk this spring.
The popular musician partnered with Monty’s Good Burger to raise money for the vegan eatery’s monthly animal adoption drive.
After adding the plant-based Impossible Whopper to more than 7,200 Burger King locations nationwide last year, the company’s CEO Jose Cil sees plant-based options as “a core element of our business long-term.”
New data shows that Burger King, Carl’s Jr., and Del Taco are capitalizing on the plant-based boom while Popeyes, McDonald’s, and In-N-Out lag behind.