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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Graced by regulars such as Usher and Joaquin Phoenix, this vegan scoop shop offers so much more than sundaes and sprinkles.
Here’s what to eat while waiting for the Spicy Black Bean burger to land on Wendy’s permanent menu.
Kevin Smith is a regular. Lizzo is a fan. There’s just something about Crossroads’ menu that keeps A-list celebrities returning to the vegan restaurant time and time again.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
In the most diverse neighborhood in New York City, delicious vegan food may be under the radar but it’s certainly abundant.
To celebrate the launch of Miyoko’s new liquid mozzarella, the brand is giving away 10,000 vegan pizza slices during the “Miyoko’s Mind-Blowing, World-Changing, Phenomenally Vegan Pizza Tour.”
Impossible Foods’ vegan pork is about to hit the menus at 100 Hong Kong restaurants and early taste tests show that locals are ready to replace pork with plants.
Musician Snoop Dogg and NFL star Derwin James gave Los Angeles football fans free vegan Beyond Burgers and Tailgate Doggs to kickoff the season.
Well-known fast-food mascots Colonel Sanders, Ronald McDonald, and Wendy are being “victimized” by plants in Alpha Foods’ new vegan meat campaign.
Burger King is adding a plant-based Whopper, Vegan Royale, and Vegan Nuggets to its locations in South Africa—making it the first fast-food chain to serve a vegan menu across the African continent.
Starbucks is secretly testing vegan whipped cream made from lentils at two locations in the Seattle area.
Vegan orange chicken is here, but it hasn’t rolled out nationwide yet. Here’s what to eat at Panda Express while you wait.
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International chain Costa Coffee just launched Vege Kream—a vegan whipped cream made with Flora Plant—at all of its Polish locations.
Chef Alain Ducasse—who holds 21 Michelin stars—is set to open Sapid, a fine-dining restaurant in Paris that puts plants at the center of the plate.
Oatly’s vegan oat milk-based ice cream is now available in two flavors at KFC locations in China.
McDonald’s locations in the United Kingdom and Ireland will soon offer a fully vegan burger, the McPlant, made with Beyond Meat.
United Kingdom’s Costa Coffee is using a Gordon Ramsay impersonator to promote its new vegan bacon breakfast sandwich.
Hershey’s Oat Made line of chocolate bars has been spotted in North Carolina. Is the candy giant getting ready to launch its first vegan chocolate bar?