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Old Spaghetti Factory Debuts Spaghetti with Beyond Meatballs

The new menu item features hand-rolled vegan meatballs made with the restaurant’s own blend of spices and served over spaghetti with house-made Italian marinara sauce.

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Häagen-Dazs Adds Vegan Milkshakes to Scoop Shops in Portugal 

This summer, the ice cream brand is treating its customers to coconut milk-based beverages made with mango and raspberry sorbets. 

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Domino’s Australia to Debut Vegan Beef-Loaded Pizzas 

The chain follows up last year’s launch of vegan cheese with specially developed soy-based beef, coming to menus nationwide in September. 

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Fast-Food Chains Sold 228 Million Plant-Based Burgers in 2019

A whopping 95 percent of consumers who bought plant-based burgers thus far this year also bought beef.

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Tim Hortons Beefs up Meatless Menu with Beyond Burgers 

After launching Beyond Breakfast Sausage sandwiches, the popular Canadian chain is expanding its partnership with Beyond Meat to add its first ever burger options to its lunch and dinner menus.

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News

Florida Grocery Store Sells $1.2 Million Worth of Vegan Products in 15 Months

Following the success of its first location, Vegan Fine Foods has ambitious plans to expand through franchising, an online store, and its own line of private-label products. 

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Food + Recipes

The Hottest Vegan Restaurants In the Country’s Hottest City

Nachos, noodles, and everything in between—satisfy any vegan craving in Phoenix, AZ. 

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VegNews Magazine Summer Issue #119 July August September 2019
VegNews Magazine Summer Issue #119 July August September 2019
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HipCityVeg Brings Vegan “Happy Meals” to DC

The chain is debuting a combo meal that features vegan chicken nuggets, dipping sauce, sweet potato fries, and a 16-ounce beverage.

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Portland Is About to Get a Magical Vegan Cinnamon Roll Shop

Hand-made cinnamon rolls at upcoming family-owned bakery Hail Snail feature crushed cookies, gummy worms, chocolate sauce, caramel, Lay’s potato chips, and other whimsical toppings.

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News

The Tiniest Vegan Restaurant Is Opening in Portland

Fermenter—a four-seat, 660-square-foot vegan counter—will open as an innovation hub for parent vegan restaurant Farm Spirit where customers are encouraged to use their outside voices.

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Vegan Chain Plant Power Fast Food Sales Spike by 438 Percent 

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Blaze Pizza Adds Its First Vegan Pie to More Than 300 Locations Nationwide

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News

St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan

Anse Chastanet resort now offers an all-vegan restaurant featuring dishes such as West Indian Pumpkin Ratatouille, Grilled Farm Eggplant, and Banana Parfaits.

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News

Canadian Far-Right Group Targets Vegan Café Looking for Antifa Members

The activists reportedly assumed the café would be filled with left-wing antifascists.

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News

NadaMoo! Sets Off on a Vegan Ice Cream Tour

The brand will be serving free scoops of vegan ice cream at its outdoor experiential pop-ups across multiple cities. 

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