Moroccan Mint Tea
A symbol of hospitality, Moroccan mint tea is offered throughout the day in homes, shops, and restaurants. Turning down a glass of tea would be considered quite rude. Considering its delicious taste and the beautiful gold filigree glasses in which it’s served, who could say no?
December 16, 2009
Serves 8
What you need:
- 4 cups water
- 2 green-tea teabags
- Generous handful of fresh mint, stems included
- 1/4 cup sugar
What you do:
- In a kettle or medium saucepan, boil water. Place the teabags in a medium-sized teapot. Remove the boiling water from heat and pour over the teabags.
- Add the fresh mint and sugar to the teapot. Allow the mixture to steep for 5 minutes.
- Stir the tea and pour into 4-ounce tea or juice glasses and serve.
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