Sweet & Spicy Peanut Sauce
This subtly sweet, amazingly flavorful, and versatile peanut sauce is irresistible. It’s wonderful as a dipping sauce for spring rolls, satays, baked tofu, or lightly-steamed vegetables.
December 7, 2009
Makes 1 cup
What you need:
- 1/2 cup smooth peanut butter
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 teaspoons light-brown sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1-1/2 teaspoons Asian chili paste
What you do:
- Combine all ingredients in a food processor or blender and blend until smooth.
- Taste to adjust seasoning, adding a bit more water or soy sauce for a thinner sauce. Use at once, or cover and refrigerate until ready to use.
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