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From reubens to po’boys, you’ll need utensils and a stack of napkins to take down these monstrous veg
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
Ella Mills of the Deliciously Ella brand is transforming her plant-based deli into a vegan restaurant called Plants by de.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
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After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.
From gumbo to buttery vegan biscuits, look below the Mason-Dixon line for a fresh crop of comfort food classics.
Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.
Janyce Denise Glasper