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Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
Richard Bowie and Aruka Sanchir
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.
From Pensacola to Tallahassee, these vegan spots north of Orlando give the tourist destinations some healthy plant-based competition.
Even amongst 31 flavors, the decision for this vegan pop singer is clear: hot fudge on everything!
From gumbo to buttery vegan biscuits, look below the Mason-Dixon line for a fresh crop of comfort food classics.
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These all-vegan coffee shops serve an endless array of vegan milk options and freshly baked doughnuts, cakes slices, and breakfast bagels via takeout and curbside pickup.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
From San Francisco to Brooklyn, these vegan-friendly Ethiopian restaurants keep locals coming back for their spongy injera and spicy mushroom tibs.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
From trendy cafes to super-luxe hotel eateries, these vegan restaurants offer ambiance, decor, and dishes that will have your phone camera eating first.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Janyce Denise Glasper