Today's Top Vegan Restaurant Reviews

Features

This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland

After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.

by VegNews Editors

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The Best Crab Cakes in Baltimore Are Vegan

For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.

by VegNews Editors

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How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle

After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.

by VegNews Editors

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San Diego’s First Vegan Breakfast Café Is Black-Owned

Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.

by VegNews Editors

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How Oakland’s Souley Vegan Became a Soul Food Empire

With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.

by VegNews Editors

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Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.

Restaurants

19 Vegan Asian & Asian-Owned Restaurants to Support

Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.

Restaurants

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming.

Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.

Recipes

Ladurée Is Veganizing all the French Pastries: Here’s How

From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.

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Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)

Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.

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Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.

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This Black-Owned Food Truck Makes Some of the Best Vegan Burgers in LA

After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.

by VegNews Editors

Recipes

17 Vegan Restaurants That Will Cook Thanksgiving For You

From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.

Recipes

7 Vegan Soul Food Dishes From Around the Country You Need to Try

From gumbo to buttery vegan biscuits, look below the Mason-Dixon line for a fresh crop of comfort food classics.

Recipes

20 Juicy Vegan Burgers That Are Way Better Than the Big Mac

From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.

Restaurants

Sisters Close Salon After a Decade to Open Booming Vegan Business

by VegNews Editors

Recipes

8 Fabulous Vegan Cheese Shops Across the US

by Jasmin Singer & VegNews Editors

News

Vegan Latin Eatery to Open in Phoenix

Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.