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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
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Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
From an 8-course plant-based feast to a cocktail concocted from Arctic thyme, veganism is exploding in Iceland.
That swirly tang of frozen goodness whispers our name as the warm summer days approach.
Spring has sprung, so it’s time to plan a dreamy adventure to a veg-friendly city.
Veganism doesn’t always have to be healthy, especially on National Greasy Food Day.
Eric C Lindstrom
With much of the country facing cold and challenging weather throughout winter, spring brings an invitation to the welcoming outdoors.
North Hollywood event attracts more than 20,000 people for a day of vegan food and shopping.
We might not be on New York City’s level of vegan just yet, but San Jose’s promising plant-based scene is picking up speed.
Whether it’s for a job, your health, or your country’s imploding government, sometimes in life there comes a time to move to another part of the world.
A confluence of cultural inspiration has created a booming vegan scene in the Southeast Asian nation.
Taipei, Singapore, and Chiang Mai top the list of the most vegan-friendly Asian destinations in the world.
Remember the Alamo—and delicious vegan eats—during your next trip to San Antonio.
VegNews’ editors unveil their ranking of the most vegan-friendly cities in the United States—rich with food, fashion, and culture (sans animal products).
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An array of vegan eateries is proving that the OC is more than surf, sand, and Disneyland.
Vegan-friendly Paulie Gee’s expands to the Sunshine State.
White Castle’s veganized sliders take the cake while McDonald’s ranks rock bottom.
El Palote Panaderia is the latest in a string of Texas eateries to embrace veganism.
Pizza chain to eliminate meat for nine-day vegetarian holiday.
Vegan restaurateur opens sweet shop next door to her wildly popular New York City eatery.