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From reubens to po’boys, you’ll need utensils and a stack of napkins to take down these monstrous veg
Vegan celebrity chef Matthew Kenney is expanding his vegan empire with new restaurants in Miami, Boston, Los Angeles, and Peru.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the opening of Mattie’s Foods’ brick-and-mortar restaurant.
Atlanta resident Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best in 2021?
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
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From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
Ella Mills of the Deliciously Ella brand is transforming her plant-based deli into a vegan restaurant called Plants by de.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food at these vegan Asian restaurants. And it shouldn’t stop you either.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.
On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.
Janyce Denise Glasper