Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
From local hidden gems to restaurants that ship nationwide, you can look forward to a full Thanksgiving vegan meal no matter where you are.
From gumbo to buttery vegan biscuits, look below the Mason-Dixon line for a fresh crop of comfort food classics.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
Jasmin Singer & VegNews Editors
Pachamama will serve fan-favorite, vegetable-forward dishes such as Avocado Tostadas and Chipotle Cashew Crema Mac at their new brick-and-mortar location.
From Pensacola to Tallahassee, these vegan spots north of Orlando give the tourist destinations some healthy plant-based competition.
Even amongst 31 flavors, the decision for this vegan pop singer is clear: hot fudge on everything!
Janyce Denise Glasper