Today's Top Vegan Restaurant Reviews

Recipes

19 Juicy Vegan Burgers That Are Way Better Than the Big Mac

From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.

by Tanya Flink

Recipes

8 Fabulous Vegan Cheese Shops Across the US

From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.

by Jasmin Singer & VegNews Editors

Restaurants

The 6 Best Places to Eat Vegan in Boston

Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.

by Caroline Bunting-Palmer

Recipes

16 Vegan Fried Chicken Sandwiches That Are Better Than Chick-fil-A and Popeyes

Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.

by Tanya Flink

Black Lives Matter

Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City

On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.

by VegNews Editors

News

Food Blogger Deliciously Ella Launches Her First Vegan Restaurant

Ella Mills of the Deliciously Ella brand is transforming her plant-based deli into a vegan restaurant called Plants by de.

Restaurants

19 Vegan Asian & Asian-Owned Restaurants to Support

Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.

Black Lives Matter

The Best Crab Cakes in Baltimore Are Vegan

For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.

Black Lives Matter

How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle

After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.

Black Lives Matter

Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.

Black Lives Matter

San Diego’s First Vegan Breakfast Café Is Black-Owned

Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.

Features

This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland

After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.

by VegNews Editors

Black Lives Matter

This Black-Owned Food Truck Makes Some of the Best Vegan Burgers in LA

After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.

Recipes

Ladurée Is Veganizing all the French Pastries: Here’s How

From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.

Black Lives Matter

Atlanta’s First Vegan Taqueria Is Woman-Owned (and Amazing)

Atlanta resident Christin “Chris” Hodge made history last summer with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.

Restaurants

This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming.

by VegNews Editors

Black Lives Matter

How Oakland’s Souley Vegan Became a Soul Food Empire

by VegNews Editors

Black Lives Matter

Seasoned Vegan: How This Mother-and-Son-Run Vegan Restaurant Has Become a Harlem Mainstay

A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.

Restaurants

Sisters Close Salon After a Decade to Open Booming Vegan Business

After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.