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From near‑death to peak health, these individuals found their cures in plants
Los Angeles is known for its diverse, innovative, and influential food scene, but what’s the best of the vegan best?
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
Jasmin Singer & VegNews Editors
Don’t be fooled into thinking food in Beantown is all clam chowder and lobster rolls. These next-level eateries are dishing up the best of the city’s vegan scene, from squash ravioli to miso avocado-topped curry bowls.
On a journey to improve their health, co-founders Kirsten Ussery and Erika Boyd launched Detroit Vegan Soul and are now bringing healthy, plant-based fare to the masses.
From Pennsylvania to California, these epic handholds outshine their animal-based counterpart.
We’re obsessing over pancake frapps and fried soft-serve pie, because simple sprinkle-topped scoops just don’t cut it anymore.
From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
Ella Mills of the Deliciously Ella brand is transforming her plant-based deli into a vegan restaurant called Plants by de.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
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After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Despite opening two weeks before New York City’s COVID-19 closures, Black-owned Ras Plant Based is Brooklyn’s newest rising star.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.